Roasted Root Vegetables – Ninja Kitchen Australia
Peel vegetables and cut into 3-4cm even sized pieces. In a bowl, add vegetables, oil, thyme leaves and salt. Toss together to make sure all the vegetables are c
Ingredients
- 650g mixed root vegetables, (beetroot, carrot, parsnip, sweet potatoes or potatoes)
- 1-2 tablespoons oil
- 1 tablespoon fresh thyme leaves
- Sea salt, season to taste
- 250ml water
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