Doenjang Perilla Rice Bowl Recipe
Discover this authentic Doenjang Perilla Leaf Rice Bowl recipe, a delightful Korean dish with rich umami flavors and aromatic perilla leaves.
Ingredients
- rice – 2 Cups
- Perilla Leaves – 20 Piece
- Doenjang – 3 Tbsp
- Garlic – 4 Cloves
- Sesame Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Tofu – 200 Grams
- Carrot – 1 Piece
- Onion – 1 Piece
- Green Onion – 2 Piece
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