Old Fashioned Creton
Oui! Chef Season 4 Episode 4 Creton: A Taste of Tradition and Comfort Creton is more than just a spread; it’s a piece of culinary history, a dish that embodies comfort and nostalgia. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Mason jar
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound ground pork
- 2 tablespoons butter
- 1 onion finely chopped
- 1 tablespoon chicken bovril
- 1/2 cup evaporated milk
- 1/2 cup bread crumbs
- 1/2 cup water (more if needed)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Pepper to taste
More Like This
Jean-Simon Petit’s Gaspésien-Style Creton Spread | RICARDO
ricardocuisine.com
Cretons à la Alan
patchesofearth.com
Cretons | Canadian Goodness
dairyfarmersofcanada.ca
Creton Spread (The Best) | RICARDO
ricardocuisine.com
Creton - Canadian Pork Pate Recipe
food.com
Dairy-free Gluten-free Pork Cretons
hypefoodie.com
Cretons
growingchefsontario.ca
Pork “Creton” (Meat Spread) | RICARDO
ricardocuisine.com