Recette la terrine tout cochon - Le Repaire de Cartouche et Café Cartouche - Fooding ®
Une recette de Rodolphe Paquin, chef du Repaire de Cartouche et de Café Cartouche à Paris. Recipe Pour une terrine, prep time: 90 minutes.
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Cooking tools:
- Terrine dish
- Pepper mill
Ingredients
- 330 g de foie de porc
- 400 g d’échine de porc
- 250 g de gras de porc
- 15 cl de crème liquide
- 4 cl d’armagnac
- 12 g de sel
- 5 g de poivre du moulin
- 1 g de piment d’Espelette
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