Yaki Soba Noodles with Beef
Recreate street food night at home with this classic stir-fried Japanese noodle dish full of fresh veggies, spices and thinly cut steak. Serve hot or cold.
Ingredients
- 2 pounds beef Top Round Steak, cut into 1/8-inch thick strips
- 3 packages beef-flavored instant ramen noodles, divided
- 1/4 cup canola oil
- 1/4 cup sesame oil
- 1 Spanish onion, thinly sliced
- 2 tablespoons fresh minced ginger
- 1 tablespoon minced garlic
- 1 package (16 ounce) coleslaw
- 3 bell peppers, thinly sliced
- 1 cup shredded carrots
- 1 cup frozen corn, thawed
- 1/2 cup stir-fry sauce
- 1/2 cup thinly sliced green onions
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