Rosemary Chicken with Blue Cheese Puree

Ingredients

• 2 tbsp raw sunflower seeds
• 8 oz lean ground chicken
• 1 clove garlic, minced
• 2 tbsp fresh rosemary, chopped, chopped
• 1 cup no salt added chickpeas, drained and rinsed
• 1 oz reduced fat blue cheese, crumbled
• 2 tbsp low fat plain Greek yogurt
• 1 tsp apple cider vinegar