Dry Aged Beef Cheeseburger | Sysco Foodie

Dry Aged Beef Cheeseburger | Sysco Foodie

foodie.sysco.com

Dry Aged Beef Cheeseburger | Sysco Foodie - Enjoy the rich, flavorful perfection of our premium dry aged beef in every bite.

View full recipe on foodie.sysco.com

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Cooking tools:

  • Griddle
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • 1 4.5" Slice Everything Brioche Bun
  • 1 Tbl Gourmet Premium Mayonnaise
  • 8 oz CAB Buckhead Newport dry aged beef patty
  • .15 oz Pepper Supreme Spice
  • 2 oz Chevre Cheese Goat Log
  • 2 oz Fresh Baby Portabella Mushroom Cap
  • .15 oz Eueropean Unsalted Butter
  • .3 oz Basil Pesto Sauce
  • .25 5x6 Fresh Tomato, 2 Layer
  • .15 lb Red Onion
  • 2 Tbl Bread And Butter Pickle Chips
  • 1 tsp Imperial McCormick pepper
  • 1 tsp Sysco Classic salt

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