Scallop Risotto – DockBox by Local Ocean
local-ocean-dockbox.myshopify.com
Weathervane scallops shine on a wintery mix of risotto, squash, parsnip, and spinach with parmesan and a basil gremolata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at local-ocean-dockbox.myshopify.com.
Cooking tools:
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- Weathervane Scallops
- Arborio Rice
- Housemade Shellfish + Vegetable Broth
- Winter Squash Peel + Parsnip Peep
- Fried Winter Squash
- Spinach
- Parmesan Cheese
- Herb Butter
- Mint-Basil Gremolata
- Pepitas
- 2 tbsp oil for cooking
- Salt + pepper to taste
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