Scallop skewers with risotto

Scallop skewers with risotto

fooby.ch

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Cooking tools:

  • Grill
  • Wooden skewer
  • Pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Wooden spoon
  • Spatula
  • Stove
  • Baking sheet
  • Plate
  • Kitchen timer
  • Aluminum foil
  • Saucepan
  • Whisk
  • Tongs
  • Serving platter

Ingredients

  • 40 g grated Parmesan
  • 12 scallops
  • 6 sprigs sage
  • 4 garlic cloves
  • 12 slices bacon
  • 8 wooden skewers
  • 1 dl olive oil
  • 200 g risotto rice
  • 6 dl vegetable bouillon
  • salt
  • pepper
  • ½ tsp salt
  • 1 dl white wine

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