Easy Sweet Potato Casserole with Pecan Streusel - My Home Made Recipe

Ingredients

• 3 lb (1.35 kg) sweet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup (56 g) unsalted butter, softened or melted
• 1/3 cup (70 g) packed light brown sugar
• 1/3 cup (80 ml) whole milk
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup (165 g) packed light brown sugar
• 1/3 cup (40 g) all-purpose flour
• 1/4 teaspoon kosher salt
• 5 tablespoons (70 g) unsalted butter, melted and cooled slightly
• 1 cup (90 g) chopped pecans
• 1 tablespoon butter or baking spray, for greasing