Sweet Potato Casserole with Brown Butter Pecan Streusel

Ingredients

• 4 lbs Sweet Potatoes, peeled & cubed
• 1/2 cup Unsalted Butter (Divided: 4 Tbsp for browning, 4 Tbsp melted)
• 1/4 cup packed Light Brown Sugar
• 2 Large Eggs, lightly beaten
• 1/4 cup Whole Milk or Heavy Cream
• 1 tsp Vanilla Extract
• 1 tsp Freshly Grated Orange Zest
• 1 tsp Ground Cinnamon (for filling)
• 1/2 tsp Freshly Grated Nutmeg
• 1/2 tsp Fine Sea Salt (for filling)
• 1/2 cup All-Purpose Flour
• 1/4 cup Old-Fashioned Rolled Oats
• 1/2 cup Pecans, roughly chopped
• 1/3 cup packed Dark Brown Sugar
• 1/2 tsp Ground Cinnamon (for topping)
• Pinch Fine Sea Salt (for topping)
• 1/4 cup Cold Unsalted Butter, diced