Easy Sweet Potato Casserole with Pecan Streusel
Make Easy Sweet Potato Casserole with Pecan Streusel with a creamy vanilla-scented filling and a crisp brown sugar pecan topping. A cozy make-ahead…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 3 lb (1.35 kg) sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup (56 g) unsalted butter, softened or melted
- 1/3 cup (70 g) packed light brown sugar
- 1/3 cup (80 ml) whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup (165 g) packed light brown sugar
- 1/3 cup (40 g) all-purpose flour
- 1/4 teaspoon kosher salt
- 5 tablespoons (70 g) unsalted butter, melted and cooled slightly
- 1 cup (90 g) chopped pecans
- 1 tablespoon butter or baking spray, for greasing
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