Roasted Cauliflower with Mushroom Gravy - Oryana

Ingredients

• 1/4 cup olive oil
• 1 cup onion, diced medium
• 4 garlic cloves, finely chopped
• 1 pound assorted mushrooms, chopped
• Sea salt
• 3 cups vegetable broth
• 3 tablespoons cornstarch
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 1/4 cup red wine (or 1 tsp red wine vinegar)
• 2 tablespoons tamari
• 1 teaspoon maple syrup
• 1 teaspoon black pepper, or to taste
• 1/2 cup chopped fresh parsley
• 1 small head cauliflower (about 2 lbs.) – leaves and outer stalk trimmed off (make sure small stalk remains to hold cauliflower together)
• 4 big carrots, cut in thick chunks
• 4 medium potatoes, cut in large chunks
• 1 big onion, cut in thick wedges
• 1/2 cup vegetable stock