Vegan Roasted Cauliflower and Mushroom Bolognese - Cooking With Parita

Ingredients

• 1 head of cauliflower (medium)
• 3 tbsp olive oil
• salt + black pepper
• 1/2-1 tsp garlic granules
• 1 tsp chilli powder (optional)
• 4 tbsp olive oil
• 350 g white closed cup mushrooms
• 2 onions (diced)
• 6 garlic cloves (grated)
• 2 tsp dried oregano
• 1 tsp chilli flakes (optional)
• salt + black pepper to taste
• 1/2 cup tomato paste/puree
• 1-2 tbsp freshly chopped parsley (plus more to garnish )
• 450 g pasta
• 1/2 cup walnuts
• 3 tbsp nutritional yeast
• 1 tsp garlic salt (or half of each)