Chili Colorado Idaho Potatoes Recipe Video
You've heard of a Wet Burrito. Think of the Chili Colorado Potato as a Wet Potato. Cinco de Mayo is coming!
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Cooking tools:
- Slow cooker
- Oven
- Chef's knife
- Cutting board
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 12 -14 medium Idaho Russet Potatoes, baked to perfection (for serving)
- 1 cup chopped onion
- 1 jalapeno, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 TBSP Menudo Seasoning Spice Mix
- 1 cup beef broth
- 1 28 ounce can Red Chili Sauce
- 4 – 5 pounds chuck roast, trimmed
- 1/4 cup masa harina
- Garnish with:
- shredded cheese
- sour cream
- chopped green onion
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