Spiked Pork Tenderloin with Sunny Pear Chutney Recipe

Spiked Pork Tenderloin with Sunny Pear Chutney Recipe

www.food.com

All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when w

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Roasting rack
  • Baster
  • Grater
  • Dish
  • Saucepan
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/2 cup tequila
  • 1 tablespoon brown sugar
  • 2 tablespoons walnut oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1 (2 7/8 ounce) package pork tenderloin
  • 2 tangerines, sectioned and chopped or 1 (11 ounce) can mandarin oranges
  • 2 bosc pears, chopped
  • 2 tablespoons grated fresh ginger
  • 1/2 cup raspberry vinegar
  • 1/4 cup brown sugar
  • 1 (3 inch) cinnamon sticks
  • 1/4 teaspoon ground allspice
  • 1/4 cup chopped walnuts
  • 1/4 cup lime juice
  • 1/4 teaspoon ground red pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This