Spiked Pork Tenderloin with Sunny Pear Chutney Recipe
All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when w
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Baster
- Grater
- Dish
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup tequila
- 1 tablespoon brown sugar
- 2 tablespoons walnut oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1 (2 7/8 ounce) package pork tenderloin
- 2 tangerines, sectioned and chopped or 1 (11 ounce) can mandarin oranges
- 2 bosc pears, chopped
- 2 tablespoons grated fresh ginger
- 1/2 cup raspberry vinegar
- 1/4 cup brown sugar
- 1 (3 inch) cinnamon sticks
- 1/4 teaspoon ground allspice
- 1/4 cup chopped walnuts
- 1/4 cup lime juice
- 1/4 teaspoon ground red pepper
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