Barbecued new potato skewers with rosemary and maple
Fire up the grill and feed the family with this delicious skewer recipe. Tender new potatoes are paired with rosemary, maple and citrus marinade and barbecued to perfection. Try serving with chicken
Ingredients
- 1 whole chicken (we used Tegel Classic Satay butterflied chicken)
- 750 gram new potatoes
- salt, to taste
- 2 tablespoon olive oil
- 2 tablespoon chopped rosemary
- zest of ½ an orange
- 2 clove garlic, crushed
- 1 tablespoon maple syrup
- 1 tablespoon chopped flat-leaf parsley (optional)
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