Blackened Fish Tacos with Creamy Avocado Sauce
Enjoy bold flavors with these blackened fish tacos. Perfectly seasoned, paired with creamy avocado sauce, and easy to prepare!
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Cooking tools:
- Food processor
- Blender
- Cast iron skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 tablespoons Cajun seasoning
- 1 tablespoon packed brown sugar
- ¾ teaspoon salt
- 1 ¼ pounds cod or other white fish, cut into 5 pieces
- 2 tablespoons salted butter
- 1 large avocado, peeled and pitted
- ⅓ cup Mexican crema or sour cream
- ⅓ cup packed finely chopped cilantro
- 2 tablespoons lime juice (from 1-2 limes)
- ½ teaspoon salt
- 8 corn tortillas
- 2 cups thinly sliced red cabbage
- Radishes, thinly sliced (optional)
- Jalapeños, thinly sliced (optional)
- Fresh cilantro, chopped
- ¼ cup crumbled queso fresco
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