Italian BLT
This Italian BLT layers crisp pancetta, arugula, and creamy Grande Burrata on rustic bread with basil mayo for a bold twist on a classic favorite.
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Cooking tools:
- Blender
- Grater
- Microplane
- Pastry brush
- Toaster
- Bread knife
- Chef's knife
- Cutting board
- Ramekin
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 Lemon, zested
- 1⁄4 cup Grande Parmesan, grated
- 1⁄2 cup Fresh basil
- 1 cup Mayonnaise
- Sea salt and black pepper, as needed
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