Burrata & Prosciutto
Let the creamy, natural flavors of Grande’s Burrata shine through in this simple, yet decadent pairing with authentic Italian prosciutto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Pepper mill
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 Grande Burrata ball
- 3 Slices grilled Italian bread
- 3 Slices of Prosciutto
- 1⁄2 oz. Extra virgin olive oil
- Sea salt and black pepper, as needed
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