BLT Panzanella Salad
Experience a fresh twist: Tuscan classic salad with artisan greens, bacon, and rich Grande Provolone & Parmesan cheeses.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Bread knife
- Baking sheet
- Oven
- Serving bowl
- Mixing bowl
- Tongs
- Spoon
- Grater
- Plate
Ingredients
- 3 oz. Artisan salad greens (5 cups)
- 4 oz. Assorted red, orange and yellow tomatoes, sliced into bite-sized pieces (3/4 cup)
- 1 oz. Applewood smoked bacon pieces, cooked (2 tbsp.)
- 1 1⁄2 oz. Grande Sliced Provo-Nello® or Deli-Style Provolone, 1-inch diced (2 slices)
- 2 oz. Cucumber, thin sliced (1/2 cup)
- 1 oz. Ciabatta bread croutons, prepared (1 cup)
- 1⁄2 oz. Red onions, thin sliced (1 tbsp.)
- 2 oz. Balsamic vinaigrette, prepared (1/4 cup)
- 1⁄2 oz. Grande Parmesan Cheese, shredded (1 tbsp.)
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