BLT Panzanella Salad

BLT Panzanella Salad

grandecheese.com

Experience a fresh twist: Tuscan classic salad with artisan greens, bacon, and rich Grande Provolone & Parmesan cheeses.

View full recipe on grandecheese.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Paper towel
  • Bread knife
  • Baking sheet
  • Oven
  • Serving bowl
  • Mixing bowl
  • Tongs
  • Spoon
  • Grater
  • Plate

Ingredients

  • 3 oz. Artisan salad greens (5 cups)
  • 4 oz. Assorted red, orange and yellow tomatoes, sliced into bite-sized pieces (3/4 cup)
  • 1 oz. Applewood smoked bacon pieces, cooked (2 tbsp.)
  • 1 1⁄2 oz. Grande Sliced Provo-Nello® or Deli-Style Provolone, 1-inch diced (2 slices)
  • 2 oz. Cucumber, thin sliced (1/2 cup)
  • 1 oz. Ciabatta bread croutons, prepared (1 cup)
  • 1⁄2 oz. Red onions, thin sliced (1 tbsp.)
  • 2 oz. Balsamic vinaigrette, prepared (1/4 cup)
  • 1⁄2 oz. Grande Parmesan Cheese, shredded (1 tbsp.)

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