Italian BLT - Grande Cheese
This Italian BLT layers crisp pancetta, arugula, and creamy Grande Burrata on rustic bread with basil mayo for a bold twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 1 Lemon, zested
- 1⁄4 cup Grande Parmesan, grated
- 1⁄2 cup Fresh basil
- 1 cup Mayonnaise
- Sea salt and black pepper, as needed
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