ALMOND ICING (MARZIPAN) | Nutritional Advisor
Discover how to make almond icing (marzipan) with just 2 cups of ground raw almonds, sugar substitute, egg white, and almond essence. Perfect for topping cakes!
Ingredients
- 2 cups ground raw almonds (preferably blanched and ground to the consistency of flour)
- 10 teaspoons sugar substitute (Equal or Nutrasweet)
- 1 egg white, beaten stiff
- 1/2 teaspoon almond essence
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