ALMOND ICING (MARZIPAN) | Nutritional Advisor

ALMOND ICING (MARZIPAN) | Nutritional Advisor

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Discover how to make almond icing (marzipan) with just 2 cups of ground raw almonds, sugar substitute, egg white, and almond essence. Perfect for topping cakes!

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Ingredients

  • 2 cups ground raw almonds (preferably blanched and ground to the consistency of flour)
  • 10 teaspoons sugar substitute (Equal or Nutrasweet)
  • 1 egg white, beaten stiff
  • 1/2 teaspoon almond essence

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