Tut Burger - Sutter Home Family Vineyards

Ingredients

• 2 lbs ground sirloin with 10-15% fat
• 1/2 lb. ground lamb
• 3 tbsp dried Italian seasoning
• 2 tbsp virgin olive oil
• 6 tbsp Pesto; prepared, best quality without cream
• 6 tbsp Hummus; prepared, red pepper or spicy
• Vegetable spray for the grill
• Fresh ground sea salt
• 6 slices of provolone cheese
• 12 ea 1/2 in. thick, center cut slices of La Brea Bakery, Rosemary Olive Oil Rounds, or any best quality sour dough or rye oval slices;4 in.x 6 in
• 4 oz. fresh baby arugula, washed and patted dry
• 6 ea. 1/4 in. slices of large, best tasting tomato
• 6 ea. large but thin slices of sweet white onion