One-Pot Lemon Chicken Rigatoni Recipe
This simple one-pot wonder tastes light and flavorful, thanks to the magic of fresh lemon peel and Parmesan cheese.
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Ingredients
- 2 tablespoons butter
- 2 teaspoons finely chopped garlic
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 teaspoons lemon juice and 2 teaspoons grated lemon peel from 1 large lemon
- 3 cups uncooked rigatoni (8 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded deli rotisserie chicken
- 1/3 cup shredded Parmesan cheese
- Chopped fresh basil leaves, if desired
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