Egg Filled Biscuit Muffins
Tender, fluffy biscuits are filled with soft boiled eggs for a unique & satisfying breakfast. Read our recipe and get cooking today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Saucepan
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Muffin tin
- Paper liner
- Spoon
- Grater
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen shears
- Whisk
- Spatula
- Kitchen towel
Ingredients
- 12 medium eggs
- 2 ½ cups (625 mL) all-purpose flour
- 2 tbsp (30 mL) granulated sugar
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) salt
- ½ tsp (2.5 mL) baking soda
- ½ cup (125 mL) cold butter, cut into small pieces
- 1 cup (250 mL) buttermilk
- ¼ cup (60 mL) finely chopped chives
- ½ cup (125 mL) shredded Cheddar cheese
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