Asian Sausage and Beans
Here’s the secret hack to perfect Lap Cheong sausages with this Asian Sausage and Beans recipe that yields 4 servings in 25 minutes.
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Serving bowl
Ingredients
- 1 24-oz jar Paisley Farm Asian Bean Salad, drained
- 1 14-oz package cocktail sausages
- ½ cup Soy sauce
- ½ cup water
- 3 tablespoons molasses
- 1 tablespoon fresh ginger, grated
- 2 cups rice, cooked
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