Chinese Sausage (Lap Cheong) Recipe - Cook Your Yummy Cuisine
Chinese Sausage, or **Lap Cheong**, is a delectable treat that holds a special place in the hearts of many food lovers, especially those who enjoy authentic
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Sausage stuffer
- Butcher's twine
- Mixing bowl
- Steamer basket
- Pot
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Ground pork | 2 pounds
- Sugar | 3/4 cup
- Salt | 1/2 teaspoon
- Soy sauce | 2 tablespoons
- Rice wine | 2 tablespoons
- Five-spice powder | 1 teaspoon
- Fresh garlic | 2 cloves, minced
- Pork casings | 1 package
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chinese Sausage Marinara | cooking | dinner | dinner ideas for tonight
tastelife.tv
Chinese Sausage
bigoven.com
Chinese Sausage Marinara | cooking | dinner | dinner ideas for tonight
m.tastelife.tv
Lap Cheong Corn Dog
littlefatboy.com
Lap Cheong Corn Dogs | TASTE
tastecooking.com
Sticky Rice with Chinese Sausage
asianinspirations.com.au
Good-Cooking - Chinese Sausage Bits
goodcooking.com
Homemade Crispy Sausage Recipe
simplechinesefood.com