Pan-fried Toasted Greens with Pomegranate and Cauliflower Rice Salad - Naturopath Newcastle NSW

Ingredients

• 200g of green beans, halved
• 100g of asparagus, halved
• 1/2 large cauliflower head, chopped roughly
• 1 cup of baby spinach, chopped
• 1 pomegranate, seeds
• 1 cup fresh herbs – parsley, coriander and mint
• 1 tomato, seeded and diced
• 1/2 red onion, diced
• 2 garlic clove, crushed
• 1 lemon, squeezed to juice
• 1 tablespoon of butter
• 1 tablespoon of goats cheese, chopped