Toasted Greens, Pomegranate and Cauliflower Rice Salad Recipe - WellBeing Magazine

Ingredients

• 1 cup chopped baby spinach
• 1 cup fresh herbs such as parsley, coriander & mint
• 1 tomato, deseeded & diced
• ½ red onion, diced
• Seeds 1 pomegranate
• ½ large cauliflower head, roughly chopped
• 1 tbsp butter
• 2 garlic clove, crushed
• 200g green beans, halved
• 100g asparagus, halved
• Juice 1 lemon
• 1 tbsp goat cheese, chopped
• Salt & pepper, to season