Roasted caulifower and grain salad with pomegranate recipe | delicious. magazine

Ingredients

• 100g golden raisins
• 55ml carrot juice
• 1 tbsp coriander seeds
• 1 medium cauliflower, cut into small florets
• 2 garlic cloves, finely chopped
• 3 dried piquín chillies, crumbled (see Know-how)
• 55ml extra-virgin olive oil, plus 5 tbsp extra
• 2 heaped tsp sea salt flakes, such as Maldon, plus a generous pinch
• 1 medium red onion (about 225g), halved and thinly sliced
• 500g ready-cooked grains, such as freekeh, farro, pearl barley, rye berries or brown rice
• 30g unsalted roasted pistachios, coarsely chopped
• 30g pomegranate seeds
• 1 tbsp finely chopped skin from a preserved lemon
• 2 tbsp lemon juice
• Small handful fresh mint leaves
• Small handful fresh flatleaf parsley sprigs