Potato Pierogi with Sour Cream Recipe | PHILADELPHIA | United States | Recipes - Kraft Heinz
Skillet-cooked until golden brown, then served with sour cream and chives, these potato pierogis are nothing like the kind you get from the freezer section!
Ingredients
- 4-1/2 cups flour
- 1 tsp salt
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, divided
- 1 egg
- 1 cup warm water
- 1-1/4 lb red potatoes (about 4), peeled, cooked, mashed and cooled
- 3 green onions, sliced
- 1/4 tsp pepper
- 1/4 cup butter, divided
- 4 small shallots, minced, divided
- 1 cup sour cream
- 1/4 cup chopped fresh chives
More Like This
Potato Pierogi with Sour Cream-Chive Sauce Recipe | Say Mmm
saymmm.com
Shortcut Pierogi Recipe | Philadelphia | United States | Recipes - Kraft Heinz
kraftheinz.com
Pierogi Recipe - Coolinarco.com
coolinarco.com
Sour Cream Potatoes Recipe: How to Make It
tasteofhome.com
Sweet Potato Pierogis | Foodland
foodland.ca
Pierogi | Recipes on Rails
recipesonrails.com
Pierogi with Potatoes, Cheese, and Fried Onions | Kotányi
kotanyigourmet.com
Pierogi | Cooking Professionally
cookingprofessionally.com