Chicken Pot Pie Soup | Faxo

Ingredients

• 1/3 c. unsalted butter
• 1 medium yellow onion, diced
• 3 medium carrots, peeled and chopped
• 3 celery stalks, thinly sliced
• 5 garlic cloves, minced
• 1/3 c. all-purpose flour
• 6 c. chicken stock
• 1 lb. Yukon gold potatoes, peeled and cut into 1/2 inch cubes
• 2 t. fresh thyme
• 2 t. kosher salt
• 1 t. black pepper
• 4 c. cooked, shredded chicken (from about 1 rotisserie chicken)
• 1 c. frozen peas
• 1 c. frozen corn
• 1/2 c. milk
• 1/2 c. heavy cream
• 1/4 c. chopped parsley