Prawn, pancetta & watercress risotto - Good Food Middle East
Rustle up our prawn, pancetta and watercress risotto on busy weeknights when you need something speedy. You’ll also have leftovers for lunch the next day
Ingredients
- 1 tbsp olive oil, plus 1 tsp
- 3 slices pancetta
- 1 large onion, finely chopped
- 200g risotto rice
- 2 garlic cloves, crushed
- 1l hot vegetable stock
- 200g watercress, stalks chopped
- 25g parmesan, finely grated, plus extra to serve
- ½ lemon, zested and juiced
- 180g raw king prawns, peeled and deveined
More Like This
Prawn, pancetta & watercress risotto recipe | Good Food
bbcgoodfood.com
Watercress And Prawn Risotto Recipe | Prawn Recipes | Tesco Real Food
realfood.tesco.com
Prawn risotto - Good Food Middle East
bbcgoodfoodme.com
Prawn & pancetta spears - Good Food Middle East
bbcgoodfoodme.com
Prawn risotto recipe | Good Food
bbcgoodfood.com
Watercress pearl barley risotto with brown butter hazelnuts - Good Food Middle East
bbcgoodfoodme.com
Prawn, pea and courgette risotto recipe
lovefood.com
Watercress risotto with goat's cheese recipe | Good Food
bbcgoodfood.com