The Whole30 Fast and Easy Cookbook: Recipe Guide - The Whole30® Program
The Whole30 Fast & Easy Cookbook is available everywhere NEXT WEEK on December 5, and today we're giving you a preview of a dish that will work for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 3 tablespoons extra-virgin olive oil
- 11/2 teaspoons dried oregano
- 1 teaspoon chili powder
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 4 cups chopped kale (see Tip)
- 8 large eggs
- 4 green onions, thinly sliced
- Chopped fresh parsley (optional)
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