Grilled Portabella on Ciabatta Recipe
Meaty grilled portabella with sweet roasted red peppers and creamy Italian cheese will satisfy vegetarians and meat eaters alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- Aioli Spread
- 1/4 cup mayonnaise
- 1/2 teaspoon finely chopped fresh garlic
- 1/4 teaspoon coarse ground pepper
- 1/8 teaspoon salt
- Sandwich
- 4 tablespoons Land O Lakes® Butter melted
- 4 ciabatta rolls, split
- 4 medium (about 4 inches in diameter) portabella mushrooms, stems removed
- Salt, if desired
- Pepper, if desired
- 8 (3/4-ounce) slices Land O Lakes® Italian Blend
- 1 (12-ounce) jar roasted red peppers, drained
- 1 cup arugula leaves
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