Grilled Portabella Sandwich
A colorful array of Mediterranean-flavored vegetables fills this delicious sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Grill
- Microwave
- Mixing bowl
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Plate
- Paper towel
- Measuring spoon
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons roasted red pepper, finely chopped
- 6 tablespoons Land O Lakes® Butter
- 3/4 teaspoon coriander
- 3/4 teaspoon cumin
- 3/4 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 4 (3- to 4-inch) portabella mushrooms, stems and gills removed
- 4 (1/2-inch thick) slices red onion
- 1 small zucchini, cut crosswise then lengthwise into 8 (1/4 inch thick) slices
- 4 (1/2-inch thick) slices fresh mozzarella cheese
- 8 slices multi-grain artisan bread, toasted
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