Italian Beef Roast Recipe
Have beef roast tonight and use the leftovers for pasta with rosa ragu sauce tomorrow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Slow cooker
- Blender
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Fork
- Saucepan
- Paper towel
Ingredients
- 1 (3-pound) beef chuck roast
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 1/4 cup Land O Lakes® Butter
- 1 large (2 cups) white onion, coarsely chopped
- 6 medium (3 cups) carrots, peeled, cut diagonally into 1-inch pieces
- 3 ribs (2 cups) celery, cut diagonally into 1-inch pieces
- 1 (15-ounce) can diced Italian-flavored tomatoes
- 1 (6-ounce) can basil, garlic & oregano tomato paste
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