Teriyaki roasted salmon recipe | myfoodbook

Teriyaki roasted salmon recipe | myfoodbook

myfoodbook.com.au

Use this classic teriyaki sauce to marinate salmon fillets

Keywords

  • salmon teriyaki recipe
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Ingredients

  • 4 x 200g fresh salmon fillets, skinned and boned
  • 200g packet Passage to Asia Teriyaki Sauce
  • 2 green onions, thinly sliced
  • Jasmine rice to serve
  • Asian greens (such as baby bok choy), steamed to serve

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