"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5) - Cookidoo® – the official Ther
"Spaghetti" with spinach and mint pesto - quick & easy recipe for Thermomix® users. Sign up for free to explore over 100,000 recipes!
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Cooking tools:
- Food processor
- Spiralizer
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Pepper mill
- Serving bowl
Ingredients
- 50 g extra virgin olive oil
- 1 ½ tbsp lime juice
- 200 g fresh baby spinach leaves
- 8 sprigs fresh mint
- 50 g shelled salted pistachio nuts
- 1 garlic clove
- ¼ tsp salt
- 1 - 2 zucchinis
- 1 - 2 carrots
- 500 g water
- 100 g sugar snap peas
- Parmesan cheese
- ground black pepper
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