Spinach and ricotta patties with tomato sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- olive oil
- 90 g Parmesan cheese
- 1 - 2 pieces lemon zest
- 200 g fresh baby spinach leaves
- 250 g ricotta
- 1 pinch sea salt
- ¼ tsp ground nutmeg
- ¼ tsp ground black pepper
- 1 egg
- 90 g plain flour
- 1 brown onion
- 1 garlic clove
- 20 g olive oil
- 400 g canned chopped tomatoes
- 1 tsp dried oregano
- 1 tsp Vegetable stock paste
- 1 pinch ground black pepper
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