Pierre Franey - Recipes - Steak Grille au Beurre Rouge
Featured Recipe Grilled Marinated Swordfish SteaksBrowse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
Ingredients
- 6 tablespoons finely chopped shallots
- 1-1/2 cups red Burgundy wine
- 12 tablespoons butter
- Salt and freshly ground pepper
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