Pierre Franey - Recipes - Venison Steaks in Red Wine Sauce

Name: Pierre Franey - Recipes - Venison Steaks in Red Wine Sauce
Ingredients: 1 ½ pounds loin of venison, sliced diagonally into 8 medallions, each about 1 ½ inches thick; Salt and freshly ground pepper to taste; 2 tablespoons vegetable oil; 2 tablespoons finely chopped shallots; 1 tablespoon cognac; ¾ cup Red Wine Marinade for Venison or red wine; 2 tablespoons butter

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Grilled Venison Steaks in Red Wine Sauce - Savor the rich flavors of Pierre Franey's recipe, perfect for game lovers.

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Ingredients

1 ½ pounds loin of venison, sliced diagonally into 8 medallions, each about 1 ½ inches thick
Salt and freshly ground pepper to taste
2 tablespoons vegetable oil
2 tablespoons finely chopped shallots
1 tablespoon cognac
¾ cup Red Wine Marinade for Venison or red wine
2 tablespoons butter