Sweet Symphony: Double Strawberry Cake Recipe for Berry Lovers - Beard and Bonnet

Ingredients

• 1 box white cake mix (14.25 oz / 405 g)
• 1 box strawberry Jello (3 oz / 85 g)
• 4 eggs
• 1 cup strawberry puree (from fresh or frozen berries)
• ¾ cup vegetable oil
• ½ cup water
• 3 ½ tbsps all-purpose flour
• 1 tsp vanilla extract
• 1 package cream cheese (8 oz / 227 g, room temperature)
• ½ cup butter (1 stick, room temperature)
• 1 cup strawberry puree
• 4-5 cups powdered sugar