Recipe: Kristen York's Macaroni Genovese - Indianapolis Monthly
Discover the delicious Macaroni Genovese recipe from Kristen York, as featured in Indianapolis Monthly. Perfect for pasta lovers!
Ingredients
- 1 pound pasta (rigatoni, penne, or pappardelle)
- 3 pounds beef brisket
- 2 tablespoons flour
- 3 large sweet onions, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, finely minced
- 1 cup of non-oaky white wine (Pinot Grigio or Sauvignon Blanc. No chardonnay.)
- 8 cups beef stock (or better-than-bullion)
- 3 sprigs of fresh thyme
- 3 sprigs of fresh rosemary
- 2 ounces of Pecorino Romano, grated
- kosher salt and fresh-ground pepper
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