Recipe: Stovetop Italian Macaroni
This cost-conscious recipe for Stovetop Italian Macaroni pleases both the eye and the stomach.
Keywords
- Not Set
Ingredients
- 1 lb ground beef
- 1 can tomatoes (diced, undrained)
- cup water
- 1 envelope onion soup mix
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (crushed (optional))
- 2 cup elbow macaroni (uncooked)
- 1/2 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (part-skim, shredded)
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