Fregola with Clams, Peas, and Saffron | Light Sardinian Seafood Pasta
Fregola with clams, peas, tomato, and saffron for a lighter Sardinian seafood pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Colander
- Saute pan
- Skillet
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 350 g Fregola sarda
- 1 kg Clams (Soaked and rinsed well)
- 100 g Shelled peas (Fresh or frozen)
- 2 medium Ripe tomatoes (Peeled, seeded, and roughly chopped)
- 1 pinch Saffron threads
- 2 cloves Garlic
- 4 tbsp Extra virgin olive oil
- 1/2 tsp Salt
More Like This
Fregola with clams and cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
Fregola with clams and cherry tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Fegola di Sardinia
cooking-vacations.com
Fregola Sarda with Clams Recipe
giallozafferano.com
Fregola with Clams Recipe - Sardinian first course | Arborea
arborea1956.com
Italian recipe for Sardinian-style vongole (clams) with fregola (pasta), peas and parsley pesto
smh.com.au
Italian recipe for Sardinian-style vongole (clams) with fregola (pasta), peas and parsley pesto
brisbanetimes.com.au
Sardinian Fregola with Clams and Chickpeas
casarinaldi.com