Fregola with Clams Recipe - Sardinian first course | Arborea
A Sardinian classic with a twist: Fregola with Clams. A quick and flavorful first course with the fresh taste of the sea. Discover the easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arborea1956.com.
Ingredients
- Fregola 320 g
- Clams 800 g
- Tomato puree 400 ml
- Dried tomatoes 20 g
- Garlic 10 g
- Parsley 10 g
- Extra virgin olive oil 40 ml
- Salt 13 g
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