Fregola with clams and cherry tomatoes - Italian recipes by GialloZafferano
Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the quantities and recipe.
Keywords
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- Fregola with clams and cherry tomatoes
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Cooking tools:
- Terracotta bowl
- Kitchen scale
- Microplane
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Skillet
- Colander
- Pot
- Saucepan
- Ladle
- Spoon
- Chef's knife
- Paring knife
- Cutting board
Ingredients
- Semolina coarse 3 cups
- Water warm 1 cup
- Saffron (1 packet) ½ tsp
- Remilled durum wheat semolina to taste
- Clams (well purged) 2.2 lbs
- Datterino tomatoes 2 cups
- Garlic 4 cloves
- Lime juice and zest 1
- Fresh chili pepper 1
- Parsley to taste
- Water 1.67 cups
- Extra virgin olive oil to taste
- Fine salt to taste
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