15 Minute Vegan Veggie Lo Mein - Entrees - ZardyPlants

Ingredients

• 14-16 ounces vegan lo mein noodles or long noodles (see note 1)
• 4-6 cloves garlic, minced or grated
• 1 inch peeled ginger, grated (I like using a microplane)
• 1 cup sliced red bell pepper
• 1 cup matchstick cut carrots
• 1 cup snow peas, trimmed
• 12 ounces sliced mushrooms,
• 1 cup sliced green onions (cut in 1-inch pieces)
• 1 cup leafy greens (choy sum, bok Lchoy, spinach, kale, chard, etc.)
• 6 tablespoons reduced sodium soy sauce or gluten-free tamari if GF
• 1 tablespoon dark soy sauce, optional (see note 2)
• 1 tablespoon toasted sesame oil, optional (see note 3)
• 2 tablespoons coconut sugar (or substitute your favorite sweetener)
• 1 tablespoon rice vinegar (or substitute apple cider vinegar)
• 1 ½ teaspoons tahini, optional (see note 4)
• ¼ - ½ teaspoon ground ginger